Toasted bulgur bowl from Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals (page 148) by Lukas Volger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute quinoa for bulgur.

  • jenburkholder on August 20, 2020

    No, this just didn’t work. I found it bland and uninspired (and unattractive on the plate), which is strange given my adoration for this flavor profile.

  • westminstr on August 17, 2016

    I made this bowl with quinoa, tomatoes, cucumbers, edamame, parsley, quick-pickled scallions and the lemon-tahini dressing. I served it deconstructed so everyone could make their own bowl to their taste. Very successful, everyone liked it. Healthy and vegetarian (actually, vegan in this instance). Leftovers held up well. Looking forward to exploring more bowls from this book.

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