Mujadara bowl from Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals (page 154) by Lukas Volger

  • quinoa
  • lettuce
  • Show all ingredients...

  • EYB Comments

    Can substitute medium-grain rice for quinoa and sliced almonds for walnuts.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute medium-grain rice for quinoa and sliced almonds for walnuts.

  • Nancith on April 15, 2021

    I like the idea of this bowl, but it didn't quite deliver flavor-wise. Besides salt & pepper, there was a bit of garlic, mint & a squirt of lemon. Perhaps more of those items or some cinnamon or cumin seed or even a dribble of harissa would take it up a notch. It was certainly filling. My version was the quinoa & sliced almonds, although I'm thinking toasted walnuts might have been the better choice.

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