Farro bowl from Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals (page 160) by Lukas Volger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute walnuts or almonds for pine nuts.

  • westminstr on September 22, 2016

    Made this farro bowl with what was available - roasted eggplant, steamed green beans, raw tomato & cucumber, and olives. The pesto-ricotta was very good and made the dish! In general though I found the bulgur bowl more successful. Though it's hardly fair since I didn't exactly follow the recipe in either case.

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