Green salad with honey-soy vinaigrette from Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals (page 204) by Lukas Volger

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Accompaniments: Edamame dumplings; Leek shumai; Spicy carrot dumplings; Napa cabbage and peanut shumai; Summer squash dumplings; Sesame beet dumplings; Parsnip dumplings; Chickpea potstickers; Kabocha dumplings; Tamari sunflower seeds; Napa cabbage kimchi; Bok choy kimchi; Pickled red onions; Quick cucumber pickles; Garlic chips; Frizzled shallots; Togarashi blend

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  • mamacrumbcake on September 05, 2016

    Nice! The honey soy vinaigrette is super simple and made with pantry ingredients. Perfect for any kind of salad with an Asian-style meal.

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