Rayu from Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals (page 238) by Lukas Volger

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Simple miso ramen; Summer ramen; Autumn ramen; Ginger-miso ramen; Fragrant wonton soup

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mamacrumbcake on September 28, 2016

    This is so good! I didn't know what to expect so I was surprised and delighted to discover it was crunchy, salty, bits of garlic and shallot in a hot chile oil. I made it to go with the Simple Miso Ramen, also from this book. It added a great depth of flavor. I can see myself using this as a condiment for so many things--rice, noodles, eggs... I made the Rayu exactly as the recipe was written. In the future, I might skip the coriander just because my kids didn't care for the texture of the whole seeds.

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