Roasted tomato–cashew salsa from Bon Appétit Magazine, May 2016: The Travel Issue (page 78)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Double-pork carnitas

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meggan on November 05, 2018

    Made this with pasillas and chipotle de Oaxaca and it was very interesting. It seems like it going to be way too hot but it isn't.

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