Octopus and potatoes (Polpo con le patate) from Lucio's Ligurian Kitchen: The Pleasures of the Italian Riviera (page 226) by Lucio Galletto and David Dale

  • carrots
  • celery
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  • EYB Comments

    A wine cork is traditionally cooked with the octopus to make it tender.

Where’s the full recipe - why can I only see the ingredients?

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    A wine cork is traditionally cooked with the octopus to make it tender.

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