Smoked chicken thighs/legs from Smoking Meat: The Essential Guide to Real Barbecue (page 61) by Jeff Phillips

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken must marinate at least 4 hours or up to overnight.

  • Aggie92 on June 28, 2016

    The apple/pecan wood combo was really good with chicken. Not sure the marinade was worth the cost of ingredients or the time. I marinated the chicken legs and thighs overnight and really couldn't taste anything other than the smoked flavor of the chicken. Instructions were well written and easy to follow for my first time smoking chicken.

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