Rabbit with white wine and Taggiasca olives (Coniglio al vino bianco e olive Taggiasche) from Lucio's Ligurian Kitchen: The Pleasures of the Italian Riviera (page 240) by Lucio Galletto and David Dale

  • garlic
  • herbs of your choice
  • Show all ingredients...

  • EYB Comments

    Suggests rosemary, thyme, and bay leaves for herbs of your choice. Can substitute black olives for Taggia olives.

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  • Eat Your Books

    Suggests rosemary, thyme, and bay leaves for herbs of your choice. Can substitute black olives for Taggia olives.

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