Herb-crusted rack of lamb with artichokes and mint (Carré d'agnello in crosta d'erbe con spadellata di carciofi e menta) from Lucio's Ligurian Kitchen: The Pleasures of the Italian Riviera (page 247) by Lucio Galletto and David Dale

  • rack of lamb
  • globe artichokes
  • Show all ingredients...

  • EYB Comments

    Suggests rosemary, thyme, oregano, sage, and mint for mixed herbs.

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  • Eat Your Books

    Suggests rosemary, thyme, oregano, sage, and mint for mixed herbs.

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