Oatmeal maple bread from The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (page 162) by Jeff Hertzberg and Zoë François

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Laura's three-citrus marmalade

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • XXOOL on December 03, 2025

    Nice flavor and texture. I baked it in a Pullman loaf pan at 350 for 25 min lid on and 15 min lid off. Perfect sandwich bread

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