Challah from The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (page 296) by Jeff Hertzberg and Zoë François

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute oil or melted margarine for butter, and sesame seeds for poppyseeds.

  • robinorig on August 24, 2012

    http://www.artisanbreadinfive.com/2008/09/29/challah-done-two-ways-from-the-same-dough technique photos.

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