Soft American-style white bread from The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (page 324) by Jeff Hertzberg and Zoë François

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • louie734 on December 11, 2014

    Tried to use this dough for soft, buttery dinner rolls; looking for a ABin5-style recipe without all the butter and egg of the brioche and challah. Baked up too crusty even when nestled in a cake pan and dipped/brushed with tons more butter. Great flavor and texture, just not what I was looking for at the time. Will make again as a sandwich bread.

  • fprincess on May 29, 2012

    Good reliable recipe, simple process. There is only a small amount of butter in it but you can really taste it. I was out of regular butter and used goat butter, and I can definitely recognize it (it's great). Pictures here: http://forums.egullet.org/index.php/topic/111794-artisan-bread-in-5-min-with-zoe-francois/page__st__660__p__1879263#entry1879263

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.