"Cream" of asparagus soup from Vegetarian Times Fast and Easy: Great Food You Can Make in Minutes (page 91) by Editors of Vegetarian Times

  • thyme
  • asparagus
  • Show all ingredients...

  • EYB Comments

    Can substitute jasmine rice for basmati rice. See headnote for variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute jasmine rice for basmati rice. See headnote for variation.

  • Nancith on April 24, 2018

    For such a simple soup with few ingredients, this was surprisingly luscious & flavorful. I used dried thyme since fresh was not available. We ate this as a main course with bread & cheese, but it would make a lovely first course soup as well.

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