Tennessee pulled turkey sandwiches from Cook's Country Magazine, Jun/Jul 2016 (page 9)

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Notes about this recipe

  • Shewi128 on August 29, 2022

    I really liked this interesting method of smoking turkey. The resulting flavor and texture of the turkey was good. I also liked the sauce, but I did not include the horseradish. I haven't made this again yet, but I would.

  • twoyolks on June 04, 2016

    This is a really nice, flavorful smoked turkey. The barbecue sauce also compliments it well. The turkey was moist and flavorful. It had a little but of smoke but not too much. I used a single 4 lbs turkey breast that took longer to cook (approximately 2.5 hours for the cooking in total).

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