Sweet-and-sour chicken from Cook's Country Magazine, Jun/Jul 2016 (page 19)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shewi128 on March 16, 2021

    This definitely was a typical sweet and sour chicken dish, but that's not an insult. It was really good, but I wanted the sauce a LITTLE thicker. However, the chicken fried up really nice. The only tricky thing was getting the chicken out of the batter because it was thick and stuck to the chicken. This was worth the effort, and I would make it again (when I actually feel like frying food, which isn't often).

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