Grilled boneless skinless chicken breasts from Cook's Country Magazine, Jun/Jul 2016 (page 24)

  • chicken breasts

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Classic pesto; Peanut sauce; Red chimichurri sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shewi128 on August 29, 2022

    Simple but perfect recipe for grilled chicken breasts. They turned out moist, not dry, not tough, etc, with enough flavor for everyone to ask, "what seasonings were in the recipe?". Just water, oil, salt, pepper, and garlic.. and you never would have known it was so simple. This recipe is a keeper for the simplicity and end result.

  • anya_sf on August 15, 2020

    Method worked very well on a gas grill. Chicken did not stick at all and remained moist. Great way to cook chicken for a salad.

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