Left overs pesto from I Quit Sugar - Simplicious: 306 Sugar-Free So-Nutritious-It-Hurts Recipes (page 55) by Sarah Wilson

  • basil stems
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute pepitas, almonds, or Parmesan cheese for cashew nuts, and ferment brine of your choice for whey. Ferment for 1-3 days.

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  • Eat Your Books

    Can substitute pepitas, almonds, or Parmesan cheese for cashew nuts, and ferment brine of your choice for whey. Ferment for 1-3 days.

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