Red potatoes with kale, avocado and feta from Vegetarian Times Fast and Easy: Great Food You Can Make in Minutes (page 106) by Editors of Vegetarian Times

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Notes about this recipe

  • Nancith on February 24, 2019

    I was actually surprised by how tasty this dish was--my fear was that the kale would be overcooked (not so--it was very tender, but not mushy) & the avocado seemed like a weird addition, but added a really nice flavor note to the dish. The salty feta was the perfect piquant note. All diners (even a picky one) enjoyed this dish.

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