Rice layered with Bengal gram from Best Ever Indian Cookbook / Complete Book of Indian Cooking: 325 Step-by-Step Recipes for the Greatest Spicy and Aromatic Dishes (page 358) by Mridula Baljekar and Rafi Fernandez and Shehzad Husain and Manisha Kanani

  • coriander leaves
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute lentils of your choice for Bengal gram, courgettes for bottle gourd, and lemons for dried kokum. Note that kokum is also known as mangosteen.

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Notes about this recipe

  • Eat Your Books

    Can substitute lentils of your choice for Bengal gram, courgettes for bottle gourd, and lemons for dried kokum. Note that kokum is also known as mangosteen.

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