Chickpea curry from Elly Pear's Fast Days and Feast Days: Eat Well. Feel Great. All Week Long. (page 100) by Elly Curshen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hannaha100 on January 25, 2017

    Spices added interest to standard chickpea stew. Don't think I'd have added cardamom or cinnamon but enjoyed it. Takes a bit too long for weeknight but great make-ahead meal.

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