Lentil and red pepper chilli from Elly Pear's Fast Days and Feast Days: Eat Well. Feel Great. All Week Long. (page 102) by Elly Curshen

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hannaha100 on January 25, 2017

    I didn't weigh the onion or pepper as instructed because that seemed a bit daft. This was tasty, simple and filling. Served with spinach salad. Very popular with baby. Would make a great shepherd's pie on a non-fast day. Again,takes too long for a weeknight after work but great for make-ahead meals.

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