Roasted cauliflower and butter bean salad with orange and olives from Elly Pear's Fast Days and Feast Days: Eat Well. Feel Great. All Week Long. (page 140) by Elly Curshen

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Notes about this recipe

  • eeeve on October 28, 2021

    Loved this! Quick and simple to make too. The orange and olives make this dish, don’t omit! Also roasted the butter beans for 10 minutes, as not too keen on cold squidgy beans from a can. Had some leftover roasted tomatoes and added those, which worked well.

  • SugarFree_Vegan on June 26, 2016

    This was a very easy recipe to make into a fast day one too. I missed out the oil apart from a quick spray with my misting bottle, I also roasted the butter beans with the onions for 10-15 mins to make it a warm salad. Delicious either with or without the oil!

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