Marinated tofu with greens and brown rice from Elly Pear's Fast Days and Feast Days: Eat Well. Feel Great. All Week Long. (page 146) by Elly Curshen

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eeeve on November 23, 2024

    Made the marinated tofu to go with the "tahini noodles with greens" recipe in the book. Didn't fry but baked it in oven instead and it turned out fine. Would make again.

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