Winter greens fritter with smoked trout and chrain from Elly Pear's Fast Days and Feast Days: Eat Well. Feel Great. All Week Long. (page 158) by Elly Curshen

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Notes about this recipe

  • Nichill on June 07, 2016

    I love this dish. The flavour is wonderful. It really doesn't feel like a diet dish at all. It's pretty flexible, too: the first time I got egg yolk traces in my whites, but it was still substantial and delicious. Strongly recommend.

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