Flatbreads with roasted red pepper sauce, roasted veg, yoghurt, avocado and sprouts from Elly Pear's Fast Days and Feast Days: Eat Well. Feel Great. All Week Long. (page 170) by Elly Curshen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's "Roasted red pepper sauce". Can substitute herbs of choice for wild garlic.

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