Jamaican squash soup from Ready, Steady, Glow: Fast, Fresh Food Designed for Real Life (page 76) by Madeleine Shaw
- spring onions
- ground allspice
- cashew nuts
- canned coconut milk
- ginger root
- limes
- coconut oil
- butternut squash
- chicken stock
- red chillies
- pumpkin seeds
- beef tomatoes
- clear honey
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.