Blueberry cobbler from Vegetarian Times Magazine, June 2016 (page 35)

  • coconut milk
  • turbinado sugar
  • Show all ingredients...

  • EYB Comments

    Can substitute oat flour for sorghum flour, potato starch for cornstarch, fruits of your choice for blueberries; and gluten-free all-purpose flour for rice flour, sorghum flour, tapioca starch, and cornstarch.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute oat flour for sorghum flour, potato starch for cornstarch, fruits of your choice for blueberries; and gluten-free all-purpose flour for rice flour, sorghum flour, tapioca starch, and cornstarch.

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