Chicken fajitas from Ready, Steady, Glow: Fast, Fresh Food Designed for Real Life (page 132) by Madeleine Shaw

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Notes about this recipe

  • SugarFree_Vegan on January 24, 2019

    The recipe for the chickpea flour tortilla is amazing, really easy to make - one thing, I needed to add much more water to my batter to make them less stodgy, it needs to be the consistency of a slightly thick crepe batter. I also made them in advance and then reheated them quickly in a dry skillet/pan and kept them in the oven for a few minutes whilst I toasted the remainer. The filling is very easily veganised which is what I did, you can use either a pre-made mock meat, jackfruit, tofu or tempeh and add a little tomato puree (paste) and some water to make the mix a little more moist. Really delicious and the tortilla recipe would work with some many other recipes too.

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