Pan-fried sea bass with spicy butter bean stew from Ready, Steady, Glow: Fast, Fresh Food Designed for Real Life (page 138) by Madeleine Shaw

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Notes about this recipe

  • Eat Your Books

    Can substitute beef stock for chicken stock.

  • sarahj22 on July 19, 2017

    This was lovely - a light, flavourful and comforting dinner that's quick and easy enough for a weeknight. The combination of soft beans, spicy chorizo and crispy fish is gorgeous. I added a little bit more stock and spice to create extra sauce so ours was probably soupier than the author intended, but I enjoyed it like that. I'll definitely repeat this recipe.

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