Red Thai salmon curry from Ready, Steady, Glow: Fast, Fresh Food Designed for Real Life (page 148) by Madeleine Shaw

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Notes about this recipe

  • Agaillard on April 15, 2018

    Deceptively bland... I could not taste the salmon really much and the spice blend was lacking flavour. I used asparagus i/o courgettes which I cut julienne mode (as in very thin strips) and they were great and added a bit of flavour. Overall though will not do again I think or would try to add a twist to it..

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