Sustainable sweet fish curry from I Quit Sugar - Simplicious: 306 Sugar-Free So-Nutritious-It-Hurts Recipes (page 164) by Sarah Wilson

  • beans of your choice
  • coconut milk
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  • EYB Comments

    Can substitute pumpkins for sweet potatoes, water for chicken stock, lime juice for fish sauce, and coriander or basil for mint.

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Notes about this recipe

  • Eat Your Books

    Can substitute pumpkins for sweet potatoes, water for chicken stock, lime juice for fish sauce, and coriander or basil for mint.

  • LaraK on May 15, 2017

    This was delicious, we all loved it. For the veg I used what I had. (Red capsicum, zucchini, Cauliflower & broccoli). I used butternut and carrot instead of sweet potatoe. I used Basil for the herbs I used fish sauce and a squeeze of lemon I added the lemongrass but not the chilli I used 960 g of fish and more than 3 cups of veg, so added a bit more stock and some salt and it was perfect.

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