Raw chocolate coconut bars [Hannah Horton] from The Great New Zealand Baking Book: All the Favourites We Know and Love from Sixty of Our Finest Bakers (page 240) by Murray Thom and Tim Harper

  • coconut oil
  • desiccated coconut
  • Show all ingredients...

  • EYB Comments

    Can substitute coconut syrup or rice malt syrup for maple syrup, and raw cacao powder for cocoa powder.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute coconut syrup or rice malt syrup for maple syrup, and raw cacao powder for cocoa powder.

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