Bean and vegetable soup (Harrira) from Sarah Brown's World Vegetarian Cookbook: Over 100 Favourite Recipes from All Over the World (page 127) by Sarah Brown

  • celery
  • chickpeas
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  • EYB Comments

    Can substitute any small pasta shapes for vermicelli pasta. Flavours develop on keeping.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute any small pasta shapes for vermicelli pasta. Flavours develop on keeping.

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