Vietnamese-style pork chops with fresh herb salad from Bon Appétit Magazine, June 2016: The Grilling Issue (page 41)

  • scallions
  • shallots
  • Show all ingredients...

  • EYB Comments

    Can substitute basil for Thai basil, and soy sauce for dark soy sauce. Marinate 1-12 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute basil for Thai basil, and soy sauce for dark soy sauce. Marinate 1-12 hours.

  • twoyolks on August 07, 2016

    The marinade was too sweet without enough complimentary flavors. It also tended to cause the grill to flair up. The best thing was the plums in the herb salad.

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