Whole corn on the grill from Bon Appétit Magazine, June 2016: The Grilling Issue (page 74)

  • corn on the cob

  • EYB Comments

    Can substitute dried red pepper flakes for shichimi togarashi.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Charred spring onion and sesame-chile butter

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried red pepper flakes for shichimi togarashi.

  • Grywhp on November 30, 2018

    This is the best way to grill corn. It steams in the husk and the silks come away so easily after grilling.

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