Frittata with zucchini & basil [Martin Bosley] from The Great New Zealand Baking Book: All the Favourites We Know and Love from Sixty of Our Finest Bakers (page 286) by Murray Thom and Tim Harper

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on January 20, 2017

    So-so. The quantity of Parmesan was significantly large compared to the other components - I used 1/2 the amount & found that this verged on overwhelming the other flavours.

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