Shawarma-spiced grilled chicken with garlic yogurt from Skinnytaste by Gina Homolka

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Notes about this recipe

  • TrishaCP on June 22, 2019

    This chicken was good. I didn’t double up on spices but did let it marinate all day. Made a less garlicky yogurt but overall everything was great together.

  • ChristineL32707 on June 08, 2019

    Excellent. We both loved it. Be sure to DOUBLE all spices and let this marinade for many hours/overnight.

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