Radish leaf soup (Soupe de fanes de radis) from My French Family Table: Recipes for a Life Filled with Food, Love, and Joie de Vivre (page 82) by Béatrice Peltre

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rmardel on April 20, 2021

    I have wanted to love this soup because I love the idea of using the radish leaves. But it doesn't work for me. The complexity masks the flavors of the radish leaves and the overall flavor is bland and the texture too heavy.

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