Lamb steaks with chili rub (Chuletas de cordero con especias) from 1,000 Mexican Recipes (page 365) by Marge Poore

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Jicama, melon, cucumber, and tomato salad (Ensalada de jicama, melón, pepino, y jitomate)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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