'But the kitchen sink' kimchi from I Quit Sugar - Simplicious: 306 Sugar-Free So-Nutritious-It-Hurts Recipes (page 337) by Sarah Wilson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Ferment 3 days.

  • tinkamasala on September 14, 2019

    A staple in my kitchen. Easily adapted to use what you got, though Napa cabbage is an essential ingredient. I use this in kimchi fried rice or kimcheese toasties (delicious - trust me!)

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