Parsnip, potato, and pear soup with goat cheese, and hazelnut and tarragon pesto (Soupe aux panais aux pommes de terre, et aux poires avec fromage de chèvre et pesto à l'estragon et aux noisettes) from My French Family Table: Recipes for a Life Filled with Food, Love, and Joie de Vivre (page 97) by Béatrice Peltre

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • LPlume01845 on October 27, 2019

    This soup is gorgeous. Comforting, interesting flavors. Fall in all its simple beauty. Thank you.

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