Chinese vegetable fried rice (Chaofàn) from Sarah Brown's World Vegetarian Cookbook: Over 100 Favourite Recipes from All Over the World (page 208) by Sarah Brown

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for other vegetable choices. Can substitute peanut oil for sunflower oil, and brown basmati rice for basmati rice. . Rice can be cooked well in advance.

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