Red lentil salad with citrus, fennel, and smoked salmon with tahini vinaigrette (Salade de lentilles corail aux agrumes et au fenouil avec saumon fumé et vinaigrette au tahini) from My French Family Table: Recipes for a Life Filled with Food, Love, and Joie de Vivre (page 130) by Béatrice Peltre

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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