Carrot spice cake (Gâteau aux carottes et aux épices) from My French Family Table: Recipes for a Life Filled with Food, Love, and Joie de Vivre (page 180) by Béatrice Peltre

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cjross on September 02, 2020

    I'm really impressed with how light and moist this cake is! I made is as directed except I used canola oil and didn't make the frosting.

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