Cowboy beans (Frijoles charros) from Rick Bayless by Rick Bayless

  • fire-roasted tomatoes
  • jalapeño chiles
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  • EYB Comments

    See recipe for on the stove instructions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Recipe Notes

    See recipe for on the stove instructions.

  • alex9179 on May 30, 2016

    40 minutes in pressure cooker without soaking beans. Let simmer to reduce liquid if desired. I do not blend.

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