Fish and vegetable cakes (Galettes de poisson et de légumes) from My French Family Table: Recipes for a Life Filled with Food, Love, and Joie de Vivre (page 280) by Béatrice Peltre
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basil
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white rice flour
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EYB Comments
Can substitute sweet potatoes for celeriac, and haddock or flounder for cod.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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