Smoked salmon and leek quiche from Great British Chefs - Chef Recipes by Steven Doherty

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • paulnjackson on June 03, 2019

    Also works well with poached salmon flakes replacing the smoked salmon. If doing this you need to add more than the specified pinch of salt - say half a teaspoon.

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