Basmati rice with vegetables from Best Ever Indian Cookbook / Complete Book of Indian Cooking: 325 Step-by-Step Recipes for the Greatest Spicy and Aromatic Dishes (page 370) by Mridula Baljekar and Rafi Fernandez and Shehzad Husain and Manisha Kanani

  • corn
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute vegetable canned corn for corn, and green peppers for red peppers.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable canned corn for corn, and green peppers for red peppers.

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