Pan-fried egg noodles with seafood (Hai xian chao mian) from The Food of Taiwan: Recipes from the Beautiful Island (page 148) by Cathy Erway

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Notes about this recipe

  • Stephenn31 on May 02, 2024

    This was better than I had expected! The local grocery store was out of anything but shrimp, so I stir fried half and boiled half (then added in some fish sauce for salt/umami/seafood flavour). I will make this again with other seafood, and more basil.

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